Mixed berry chutney

To be served atop meat or fish. 1-2 servings

Frozen mixed berries - 1-2 cups

Brown sugar - 1/4 cup

White vinegar - 1/4 cup

Lemon juice - 1/2 a lemon

Chopped onion - 1/4 cup

Chopped ginger - 1 tsp

Salt - 2 tsp

Heat all ingredients in a sauce pan. Mash berries. Simmer until thick.